We’re once again cooking up a storm in the Live Fire Arena, with even more mouth-watering delights than we’ve served up in previous years.
Get set to be transported back to America’s deep south – Live Fire will see the very best chefs, pitmasters, butchers and woodsmen appear in their own fiery performance of cooking demonstrations and masterclasses that’ll both educate and inspire. For 2021, Live Fire chefs include Caravan’s Group Executive Chef Matt Burgess, former River Cottage chef, author and TV authority Tim Maddams, CountryWoodSmoke’s Marcus Bawdon, Hunter Gatherer Cook’s Nick Weston, founder of DeliVita wood-fired ovens Joe Formisano, Hang Fire Southern Kitchen’s Sam Evans & Shuana Guinn, owner of Bristol Fire School, chef and acclaimed best-selling author Genevieve Taylor, charcoal guru Whittle & Flame’s Matt Williams, chef, food writer and latest Ready Steady Cook star Romy Gill MBE, world class BBQ competition team Bunch Of Swines, Game and Flames’ hunt specialist and chef Cai ap Bryn, and Weber BBQ’s Head Grill Masters Dan Cooper and Gyles Foster.
View the Masterclasses for 2021, here.
See you in the deer park…