Ben Merrington & Jon Finch
Pioneers of the UK BBQ scene since 2010...
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Sam Evans & Shauna Guinn
Samantha Evans and Shauna Guinn are restaurateurs, writers, TV presenters and outdoor cooking specialists that fuse elem...
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Marcus aka CountryWoodSmoke is all about cooking outdoors and encouraging others to learn how to bbq better. An author o...
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Matt’s food is at the forefront of revolutionising free cooking...
Matt BurgessMore info
John Relihan’s life is all about fire, culture & bringing people together through food...
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Live fire and BBQ expert Genevieve Taylor is the author of 11 cookery books including the bestselling Charred, a complet...
Genevieve TaylorMore info
Having previously worked for a successful corporate internationally, Joe stepped away to follow his true passion for aut...
Joe FormisanoMore info
Cai ap Bryn
Cai ap Bryn is an international hunter and chef, he is the director of Game and Flames a company specialised with live f...
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Foraging, Game butchery and fire cookery guru...
Nick WestonMore info
Working for Weber UK for nearly a decade I have had the pleasure of working alongside some of the best chefs and cooks i...
Gyles FosterMore info
Freelance based outdoor chef and food lover. Dan Cooper is Head Grill Master at Weber UK. Whose role for the last decade...
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Alex Pole Ironworks
Promoters of blacksmithing, and the makers movement, across the UK and to show its relevance in the 21st century – thi...
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Bunch Of Swines
BUNCH OF SWINES When it comes to competition barbecue, these guys are global royalty. Not only are Bunch of Swines the m...
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Having had his academic career cut short by a lack of ability and effort, Matt Williams turned his attention to t...
Matt WilliamsMore info