Neil Rankin

Neil Rankin Black Deer Festival

Neil Rankin

Neil is Chef/Owner of Temper a whole animal barbecue taqueria which has three sites in London. He started his career in Michelin level fine dining before discovering his love for meat and fire whilst working for BBQ guru Adam Perry Lang. Neil went on to open Pitt Cue company, relaunch John Salt in Islington and then opened two Smokehouse restaurants with Noble inns. Neil has just published a meat bible called Low and Slow – How to cook meat with penguin books.

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